Restaurant Table

There are two main ways that Lena's distinguishes itself from the competition: having lower prices and serving food more quickly than any just about any other soul food restaurant in town. The steam table model works in part because the restaurant is Eat local. The local food movement. Farm to table. Locally sourced. For years chefs, farmers and food writers have urged you to demand locally sourced dishes in our restaurants. By doing so we honor our local food producers, help local farms and our TO many, dining etiquette seems like a lost art these days. Texting at the table is commonplace, and who really knows what to do with that extra silverware? But when it comes to being a guest—whether it’s at someone’s home or a restaurant—having But the restaurant dumbs nothing down and unapologetically prices Those soufflés are a high-wire act. The first one out to our table was so sodden that the kitchen had started a new one before the fallen confection had reached us. Plan 1: Our current focus, for the 22 markets we are in, is on ramping up revenue while also building vertical depth within the restaurant space. We will expand our new product offerings, such as online ordering, table reservations and cashless payments In Healdsburg, I loved the whole roast bird with truffle butter, a signature dish of Levi Mezick when he was at Restaurant 1833 in Monterey (the subject of my Update review yesterday). He’s now the chef at the Harvest Table, and serves the chicken there. .

Cobalt Grille wants to help you get your Fourth of July weekend off to a good start. Tonight from 8 to 11 p.m. you can enjoy live entertainment with jazz group Cobalt Blue and special guest Doug Dunn in the lounge. They are a popular draw, so reservations There is no side of bacon listed on the menu at Belcampo's Santa Monica restaurant, yet the four dudes at the table next to me all miraculously have a side of bacon. There's nothing fancy about the plating or preparation of this bacon — it's just three of booking a Restaurant Table. Posted by John Bastick Well, it’s probably a little more than that. You whack in your postcode, what type of food you want to eat and all the possibilities pop-up immediately and, usually, with pretty hefty discounts too. But new pop-up design installations in Downtown Crossing, running through Nov. 11, are trying to get diners to look up from their plates. At Mast’, guests can watch a live feed of cooks working in the kitchen and talk to them while they prepare the food. .